<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0"
 xmlns:dc="http://purl.org/dc/elements/1.1/"
 xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
 xmlns:admin="http://webns.net/mvcb/"
 xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
 xmlns:content="http://purl.org/rss/1.0/modules/content/"
 xmlns:wfw="http://wellformedweb.org/CommentAPI/">
<channel>
<title>Vijai&#8217;s Blog</title>
<description>Insights and Updates on the World of Advanced Protein Nutrition</description>
<link>http://domino.kay-flo.com/nfprotein/techblog.nsf/</link>
<language>en-us</language>
<lastBuildDate>Tue, 1 Jul 2008 10:33:52 -0500</lastBuildDate>
<item>
<title>Microorganisms, are they Good or Bad?</title>
<pubDate>Tue, 1 Jul 2008 10:33:52 -0500</pubDate>
<description>
<![CDATA[ 
The world we live in is filled with things that are good and bad. Yeast, for example, has become an inherent part of daily culture (food, feed and beverages), and lactic acid bacteria and probiotics are increasingly finding new applications in the foods we consume. ...
 ]]>
</description>
<link>http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/microorganisms-are-they-good-or-bad</link>
<category></category>
<dc:creator>Vijai Pasupuleti</dc:creator>
<comments>http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/microorganisms-are-they-good-or-bad?opendocument&amp;comments</comments>
<guid isPermaLink="true">http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/microorganisms-are-they-good-or-bad</guid>
<wfw:commentRss> http://secure.kay-flo.com/nfprotein/techblog.nsf/dxcomments/microorganisms-are-they-good-or-bad</wfw:commentRss>
<wfw:comment> http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/microorganisms-are-they-good-or-bad?opendocument&amp;comments</wfw:comment>
</item>
<item>
<title>Bacillus Subtilis</title>
<pubDate>Sun, 16 Mar 2008 11:02:14 -0500</pubDate>
<description>
<![CDATA[ 
:: Abstract not available ::
 ]]>
</description>
<link>http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/bacillus-subtilis</link>
<category>Fermentation</category>
<dc:creator>Vijai Pasupuleti</dc:creator>
<comments>http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/bacillus-subtilis?opendocument&amp;comments</comments>
<guid isPermaLink="true">http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/bacillus-subtilis</guid>
<wfw:commentRss> http://secure.kay-flo.com/nfprotein/techblog.nsf/dxcomments/bacillus-subtilis</wfw:commentRss>
<wfw:comment> http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/bacillus-subtilis?opendocument&amp;comments</wfw:comment>
</item>
<item>
<title>Torula Yeast</title>
<pubDate>Mon, 17 Mar 2008 13:07:48 -0500</pubDate>
<description>
<![CDATA[ 
:: Abstract not available ::
 ]]>
</description>
<link>http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/torula-yeast</link>
<category></category>
<dc:creator>Vijai Pasupuleti</dc:creator>
<comments>http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/torula-yeast?opendocument&amp;comments</comments>
<guid isPermaLink="true">http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/torula-yeast</guid>
<wfw:commentRss> http://secure.kay-flo.com/nfprotein/techblog.nsf/dxcomments/torula-yeast</wfw:commentRss>
<wfw:comment> http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/torula-yeast?opendocument&amp;comments</wfw:comment>
</item>
<item>
<title>Yeast</title>
<pubDate>Mon, 7 Jan 2008 09:11:57 -0500</pubDate>
<description>
<![CDATA[ 
As we just enjoyed the holidays, good food, music, movies and alcoholic and non-alcoholic drinks thought it is appropriate to look at yeast, yeast varieties used for foods, drinks and their use in animal feeds. ...
 ]]>
</description>
<link>http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/yeast</link>
<category>Fermentation</category>
<dc:creator>Vijai Pasupuleti</dc:creator>
<comments>http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/yeast?opendocument&amp;comments</comments>
<guid isPermaLink="true">http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/yeast</guid>
<wfw:commentRss> http://secure.kay-flo.com/nfprotein/techblog.nsf/dxcomments/yeast</wfw:commentRss>
<wfw:comment> http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/yeast?opendocument&amp;comments</wfw:comment>
</item>
<item>
<title>All Enzymes are Proteins , Not All Proteins are Enzymes</title>
<pubDate>Mon, 3 Dec 2007 08:15:29 -0500</pubDate>
<description>
<![CDATA[ 
Pretty much all the enzymes are proteins, except ribozymes that act as biocatalysts and artificial enzymes which are developed by synthetic organic chemists to imitate enzymes. ...
 ]]>
</description>
<link>http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/all-enzymes-are-proteins</link>
<category>Enzymes</category>
<dc:creator>Vijai Pasupuleti</dc:creator>
<comments>http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/all-enzymes-are-proteins?opendocument&amp;comments</comments>
<guid isPermaLink="true">http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/all-enzymes-are-proteins</guid>
<wfw:commentRss> http://secure.kay-flo.com/nfprotein/techblog.nsf/dxcomments/all-enzymes-are-proteins</wfw:commentRss>
<wfw:comment> http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/all-enzymes-are-proteins?opendocument&amp;comments</wfw:comment>
</item>
<item>
<title>MRSA Infections</title>
<pubDate>Fri, 9 Nov 2007 13:39:49 -0500</pubDate>
<description>
<![CDATA[ 
With the media coverage on MRSA (Methicillin-resistant Staphylococcus aureus) infections in US schools, awareness of this so-called superbug,  'super staph', is increasing. ...
 ]]>
</description>
<link>http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/mrsa-infections</link>
<category>Human Health</category>
<dc:creator>Vijai Pasupuleti</dc:creator>
<comments>http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/mrsa-infections?opendocument&amp;comments</comments>
<guid isPermaLink="true">http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/mrsa-infections</guid>
<wfw:commentRss> http://secure.kay-flo.com/nfprotein/techblog.nsf/dxcomments/mrsa-infections</wfw:commentRss>
<wfw:comment> http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/mrsa-infections?opendocument&amp;comments</wfw:comment>
</item>
<item>
<title>Proteins, Peptides, Amino Acids and Fermentations</title>
<pubDate>Mon, 8 Oct 2007 08:06:50 -0500</pubDate>
<description>
<![CDATA[ 
The word protein comes from Greek language meaning "of primary importance". True to the meaning of "Proteins" there is no life without proteins  ...
 ]]>
</description>
<link>http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/proteins-peptides-amino-acids-and-fermentations</link>
<category>Enzymes</category>
<dc:creator>Vijai Pasupuleti</dc:creator>
<comments>http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/proteins-peptides-amino-acids-and-fermentations?opendocument&amp;comments</comments>
<guid isPermaLink="true">http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/proteins-peptides-amino-acids-and-fermentations</guid>
<wfw:commentRss> http://secure.kay-flo.com/nfprotein/techblog.nsf/dxcomments/proteins-peptides-amino-acids-and-fermentations</wfw:commentRss>
<wfw:comment> http://secure.kay-flo.com/nfprotein/techblog.nsf/dx/proteins-peptides-amino-acids-and-fermentations?opendocument&amp;comments</wfw:comment>
</item>
</channel></rss>
